...this is the view from our window today...
...brrrrrrrrrr...
so, when it's that cold out - and i'm here, with babes who are snug as bugs, i turn into a super culinary genius and dive into making homemade ravioli meatball soup.
the "original" recipe comes from some random momma magazine i just got in the mail - but i don't like weepy celery in my soup and, blech, green beans are NOT made for any soup of mine!
i had to resist the urge to put potatoes in - the deciding factor to my anti-potato soup, was the fact that I put an entire bag of 4-cheese ravioli's in... and potatoes on top of that would just be just totally wrong and totally "F.A."
so here's the step-by-step approach to making my
"sNOw-way I'm going outside today" soup...
ingredients:1 pound ground turkey breast
1 tablespoon Italian-seasoned bread crumbs
1/8 teaspoon rosemary
1/8 teaspoon pepper
1/8 teaspoon salt
4 cups low-sodium chicken broth
1 can (14.5oz) Italian-seasoned diced tomatoes
1 can (8oz) no-salt added tomato sauce
1 cup frozen corn
1 cup frozen peas
1 cup diced carrots
1 package frozen mini chese ravioli
OK - LET'S GET STARTED!
1. heat the oven to 400-degrees
(i'd show you pictures of me doing all this prep-work... but i loathe my 2x2 kitchen...so i'll let you pretend that i'm cooking in a state of the art gourmet kitchen - hey a girl can dream, right?!)
(let's just say this is my kitchen, you know - for you visual people out there)
2. line a baking pan w/ aluminum foil and coat with cooking spray

3. combine turkey, bread crumbs, rosemary, pepper and salt.
4. make 48 mini-meatballs (who knew this was the most difficult part?!) 
5.bake the meatballs for 12 minutes, or until nice and brown. take'em out and let'em rest.
6. in saucepan (like mine... oooh..la.la.le creuset!), combine broth, tomatoes, tomato sauce, and the trinity of veggies (of your choosing, really).
(and for the record - i loathe electric stoves - with the deepest passion know to woman!)
7. boil, then reduce heat
8. cover and simmer for 5 minutes
9. stir in (frozen) ravioli
10. cook, covered for 5 more minutes
11. add meatballs (if you are the hubs - you'll eat'em right off the cookie sheet)
...VOILA... ....serve tonight for dinner...
(tonight's dinner! yummmm!)
Enjoy and discuss the weather...
all this soup needs now is a nice hunk of crusty, crunchy bread...
...but it's cold out... and getting crusty, crunchy bread would require
a trip OUTSIDE. where it's cold.
maybe the hubs will pick up some on his way home from his INTERVIEW!!
(it's part of the 2nd interview process @ a local company - keep your fingers crossed!)
Enjoy the snowy day.... from inside!
***update- husband picks delciously fabulous crusty sourdough loaf - big kudos to him... big kudos to me for not eating the whole loaf! he also had a great interview... it's now down to him and one other person - you know what to do!***